FOOD SAFETY WORKSHOP FOR CEO'S,
BUSINESS OWNERS AND FOOD SAFETY LEADERS


"Making food safety make business sense!"


Since March 2018 many aspects of the Food Safety regulations have been rewritten or updated by the regulators.

But are you aware of what this means for you and your business?

As a business leader it is imperative that you have the information that enables you to make the best decisions for your business.  So a clear understanding of your legal obligations, the regulatory changes and how these impact your customers, shareholders and employees is vital to your businesses success.

To this end, SAMPA together with Food Focus are offering this 4 hour workshop for CEO’s, Business Owners and Food Safety Leaders, featuring industry experts who will share the insights you need.  These workshops will provide you with the opportunity to hear from top food industry professionals on the best practices, risks, challenges and strategies that you need to provide us with top quality product that will satisfy our requirements and our customers expectations.

BEING HELD IN 3 CITIES NATIONWIDE


JOHANNESBURG
19 JUNE 2019
Lunchtime Session
REGISTRATION CLOSED


.

CAPE TOWN
20 JUNE 2019
Lunchtime Session
REGISTRATION CLOSED


.

DURBAN
25 JUNE 2019
Breakfast Session


.

RATES & REGISTRATION


Bookings for Johannesburg, Cape Town, and Durban

SAMPA
MEMBERS


R1,000

excl VAT

SAMPA
NON-MEMBERS


R1,495

excl VAT

FEATURED SPEAKERS


Peter Gordon - CEO SAMPA

Prof Pieter Gouws - Centre for Food Safety, University of Stellenbosch

Dr. Lucia Anelich - Anelich Consulting

Janusz Luterek - Hahn & Hahn Attorneys

Christopher Thomson - AIG

Linda Jackson - Director, Food Focus

Prof Pieter Gouws


Will the microbes have the last word:
Executive overview of the Bug 5
and international trends you
literally can’t see coming?
.

Janusz Luterek


An executive overview of the updates in legislation that impacts on the Meat processing industry, the principles of the class action and how it impacts you
.

Dr Lucia Anelich


Food safety standards and your
business: Executive overview of
HACCP and the risk management
controls you should consider
.

Linda Jackson



So what is
the way forward?



Peter Gordon



Official opening
and workshop objectives



PROGRAMMES


The programmes (lunch and breakfast sessions) will be loaded shortly. 

JHB Programme


CPT Programme


DBN Programme


CONTACT US


For more information or assistance contact us at

events@foodfocus.co.za or on 082 233 5572