FOOD SAFETY WORKSHOP FOR CEO'S, BUSINESS OWNERS AND FOOD SAFETY LEADERS
"Making food safety make business sense!"
Since March 2018 many aspects of the Food Safety regulations have been rewritten or updated by the regulators.
But are you aware of what this means for you and your business?
As a business leader it is imperative that you have the information that enables you to make the best decisions for your business. So a clear understanding of your legal obligations, the regulatory changes and how these impact your customers, shareholders and employees is vital to your businesses success.
To this end, SAMPA together with Food Focus are offering this 4 hour workshop for CEO’s, Business Owners and Food Safety Leaders, featuring industry experts who will share the insights you need. These workshops will provide you with the opportunity to hear from top food industry professionals on the best practices, risks, challenges and strategies that you need to provide us with top quality product that will satisfy our requirements and our customers expectations.
BEING HELD IN 3 CITIES NATIONWIDE
JOHANNESBURG 19 JUNE 2019 Lunchtime Session REGISTRATION CLOSED
CAPE TOWN 20 JUNE 2019 Lunchtime Session REGISTRATION CLOSED